Ingredients
1⁄4 chicken (any part)
1⁄4 ground beef or pork
½ piece cabbage sliced
1 piece onion diced
2-4 pieces hotdog sliced
½ cups carrots diced
12 oz. evaporated milk
1 ½ - 2 cups elbow macaroni
2 teaspoons minced garlic
1 piece Knorr Chicken Cube
7 to 9 cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste
Instructions
- Boil 4 cups of water in a medium pot. Add the chicken (chopped).
- Cover and cook in medium heat for 15 to 20 minutes.
- Separate the chicken from the water. Let the chicken cool down. Set both chicken and water aside.
- Heat oil in a large soup pot. Sauté the garlic until it turns medium brown. Add onion and carrot. Continue to sauté for 2 minutes.
- Add the ground beef/pork. Stir and cook for 5 minute.
- Add the chicken. Stir and cook for 1 minute.
- Add the hot dog. Quickly stir for less than a minute.
- Pour the water used to boil the chicken. Also pour the remaining water. Let boil.
- Add the Knorr Chicken Cube. Stir. Cover and cook for 5 minutes.
- Put the elbow macaroni in the pot. Cook for 10 minutes.
- Add the cabbage. Stir and cook for 3 to 5 minutes.
- Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.
- Add salt and ground black pepper to taste.
- Serve hot and enjoy.
Note: you can add more water if needed.
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