Yummy Bulalo Recipe

Bulalo is one of the top recipes in the Philippines. This is best serve when hot and many people do crave in this dish when winter season.

Ingredients

2 lbs. beef shank
½ pc small cabbage whole leaf individually detached
1 small bundle Pechay
4 pcs Corn each cut into 3 parts
2 tbsp Whole pepper corn
1/2 cup Green onions
1 medium sized onion
34 ounces water
2 tbsp fish sauce optional or you can use salt to taste

Instructions

• In a big cooking pot, pour in water and bring to a boil
• Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
• Add the corn and simmer for another 10 minutes
• Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
• Serve hot with rice. Share and Enjoy!