Yummy Orange Chiffon Cake

Share ko lang yung recipe ng Orange Chiffon Cake na pinag-aralan namin sa TESDA. I enrolled baking course at TESDA last September 2018. This recipe is good for every beginner bakers since madali lang ang ingredients at procedure ng paggawa. Let's begin.

Ingredients

2 1⁄4 cups of cake flour (sifted)
1 cup of granulated sugar
3 teaspoon baking powder
1 teaspoon salt
½ cup salad oil or cooking oil
5 medium egg yolks
Juice of 2 medium oranges or 3/4 cup of orange juice or mirinda soda

Meringue Ingredients

1 cup of egg whites
½ granulated sugar
½ cream if tartar

First Mixture Instructions

• First preheat oven to 325 °F.
• Mix together the flour, 1 cup of sugar, baking powder, and salt into a medium mixing bowl.
• Make a well in a center of mixture, then add oil, egg yolks, and orange juice. Mix evenly or until smooth.

Meringue Instructions

• In a large mixing bowl whip the egg whites with cream of tartar (COT).
• Using an electric mixer beat the mixed egg whites and COT.
• Gradually add the ½ granulated sugar until stiff or peaks form.

• Pour the first mixture gradually over meringue. (do the cut and fold method)
• Grease the 6x2 pan and put baking paper.
• Pour the mixture into the pan and bake for 65 minutes.
• Serve and Enjoy!