Yummy Laing with Susong Pilipit Recipe

Isa ang Laing with Pilipit na Suso sa mga favorite na ulam ko. High School na ko nung natikman ko ang recipe na to after that madalas na kong bumili nito. Kaya sinearch ko din ang recipe para makapagluto pag may time.

Ingredients

½ kilo susong pilipit
½ to 1 kilo taro leaves (dahon ng gabi) "dried"
4 cups fresh pure coconut milk
¼ cup bagoong alamang
3 thumb-sized ginger, sliced into slivers
2 medium-sized onion, sliced
½ head garlic, chopped
5 long green chillies, sliced
3 red hot chili, optional
3 stalks lemongrass, crushed
Salt to taste
Cooking oil


Instructions

• Prepare the suso by washing and cleaning the dirt from it.
• Soak it in water to extract dirt from the snail.
• Change the water every 35 minutes.
• Drain once the water clears.
• In another pan, sauté garlic, ginger and onion.
• Stir in the bagoong alamang and cook for about one to two minutes.
• Add the lemongrass and taro leaves, sauté until fragrant.
• Add three cups of the coconut milk, bring to a boil then add the clean snails.
• Simmer for 20 to 30 minutes or until the liquid has reduced to half.
• Add the remaining coconut milk, chili, then cook for another 10 to 15 minutes until the liquid is reduced to almost oily sauce.
• Season with salt.
• Serve hot with rice and enjoy!