Yummy Nilagang Baboy with Mais

My mother teach me this recipe when I was in college. At alam nyo bang mas masarap ang nilagang baboy kapag may mais. We preferred putting sweet corn on our nilagang baboy recipe. It add sweet taste and blend in the great taste of the whole dish. Mas masarap to if you will serve hot.

Ingredients

1 kilo of pork
8 cups water
2-3 medium sweet corn (slice into 3)
1 medium onion, peeled and quartered
1 cube knorr pork cube
1 small calabasa, peeled, seeded and cut into 2inches chunks
8-10 pieces green beans
1 bunch pechay, ends trimmed and leaves separated
whole pepper 10-12 pieces
salt to taste

Instructions

• In a pot over medium heat, combine pork and water. Bring to a boil, skimming scum that accumulates on top. 
• Add onions, corns and the knorr pork cube. Continue to boil for about 3 to 5 minutes. 
• Lower heat, cover and cook for about 1 to 1 ½ hours or until pork and corn are tender. 
• Add more water if needed to maintain about 6 to 7 cups.
• Add calabasa and cook for about 6 to 8 minutes or until tender yet firm. 
• Add green beans, pechay, whole pepper and cook for about 3 minutes or until tender yet crisp. 
• Season with salt to taste.
• Serve hot with rice.