Yummy Nilagang Baboy with Mais

My mother teach me this recipe when I was in college. At alam nyo bang mas masarap ang nilagang baboy kapag may mais. We preferred putting sweet corn on our nilagang baboy recipe. It add sweet taste and blend in the great taste of the whole dish. Mas masarap to if you will serve hot.

Ingredients

1 kilo of pork
8 cups water
2-3 medium sweet corn (slice into 3)
1 medium onion, peeled and quartered
1 cube knorr pork cube
1 small calabasa, peeled, seeded and cut into 2inches chunks
8-10 pieces green beans
1 bunch pechay, ends trimmed and leaves separated
whole pepper 10-12 pieces
salt to taste

Instructions

• In a pot over medium heat, combine pork and water. Bring to a boil, skimming scum that accumulates on top. 
• Add onions, corns and the knorr pork cube. Continue to boil for about 3 to 5 minutes. 
• Lower heat, cover and cook for about 1 to 1 ½ hours or until pork and corn are tender. 
• Add more water if needed to maintain about 6 to 7 cups.
• Add calabasa and cook for about 6 to 8 minutes or until tender yet firm. 
• Add green beans, pechay, whole pepper and cook for about 3 minutes or until tender yet crisp. 
• Season with salt to taste.
• Serve hot with rice.

Yummy Sopas

Sino bang aayaw sa sopas kapag umuulan. Ngayong tag-ulan pagaralan natin kung paano lutuin ang sopas. Perfect to i-food trip ngayong malamig ang panahon, this recipe help us feel warm. Let's check the ingredients and cooking procedure below.

Ingredients

1⁄4 chicken (any part)
1⁄4 ground beef or pork
½ piece cabbage sliced
1 piece onion diced
2-4 pieces hotdog sliced
½ cups carrots diced
12 oz. evaporated milk
1 ½ - 2 cups elbow macaroni
2 teaspoons minced garlic
1 piece Knorr Chicken Cube
7 to 9 cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste

Instructions

• Boil 4 cups of water in a medium pot. Add the chicken (chopped).
• Cover and cook in medium heat for 15 to 20 minutes. 
• Separate the chicken from the water. Let the chicken cool down. Set both chicken and water aside.
• Heat oil in a large soup pot. Sauté the garlic until it turns medium brown. Add onion and carrot. Continue to sauté for 2 minutes.
• Add the ground beef/pork. Stir and cook for 5 minute.
• Add the chicken. Stir and cook for 1 minute.
• Add the hot dog. Quickly stir for less than a minute.
• Pour the water used to boil the chicken. Also pour the remaining water. Let boil.
• Add the Knorr Chicken Cube. Stir. Cover and cook for 5 minutes.
• Put the elbow macaroni in the pot. Cook for 10 minutes.
• Add the cabbage. Stir and cook for 3 to 5 minutes. 
• Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.
• Add salt and ground black pepper to taste.
• Serve hot and enjoy.

Note: you can add more water if needed.