Delicious Sinigang na Baboy

Sinigang na Baboy is one of the Filipinos all time favorite dish. Before I thought that this dish is very hard to do but I am telling you, this recipe the one of the easiest dish to make.

Sa pampaasim ng sinigang na baboy we can use the fresh green tamarind ito ang ginagamit ng mother ko na pampaasim pero ako I preferred putting sinigang mix lalo kapag walang nabili sa palengke na sampalok.

Ingredients

1/2 kilo pork (sinigang cut)
water, for boiling
3 medium tomatoes
2 onions
40 grams knorr sinigang mix (original)
3-4 pieces green chili (whole)
1/8 kilo cabbage
1/4 cup radish (sliced round)
5-8 pieces okra (sliced 2inches each)
2 cups kangkong leaves
salt and MSG to taste

Instructions

• In a pot with enough water put pork, tomatoes, and onions, bring to a boil with a lower heat. 
• Simmer for up to 1 and ½ hours or until pork is 
• Replace meat bubbles if any then add more water if you desire more soup.
• Once pork is tender add sinigang mix and green sili (don't slice) and simmer for 5 minutes. 
• Add the radish and okra then simmer for another 5 minutes.
• Add salt and MSG to taste adjust seasoning according to your taste.
• Last add the cabbage and kangkong. Simmer for another 2-3 minutes.
• Serve while hot.