Creamy Buttered Vegetables with Quail Eggs

My mother often cook creamy buttered vegetables with quail eggs whenever we are celebrating occasions like fiesta, baptismal, and other events because she believes that this dish keep visitors eat balance and enjoy the celebration.

Believe me ito ang unang nauubos sa handa ng mother ko kapag my occasion sa bahay. So let us check the ingredients and cooking procedure below.

Ingredients

1/2 kilo frozen mixed vegetables
20 boiled quail eggs (peeled)
3 garlic cloves (chopped)
1 medium onion (chopped)
250 ml all-purpose cream
1/3 cup water
salt and pepper to taste
3 tablespoon butter

Instructions

• Sauté garlic and onion in butter for about 1-2 minutes.
• Add the mixed vegetables continue sautéing for 5minutes 
• Add the boiled and peeled quail eggs and mix.
• Pour the all-purpose cream let it boil for another 5-7 minutes.
• Serve and enjoy!

Perfect sa handaan ang dish na ito. Ingredients are not hard to find and the cooking procedure is very easy. Try nyo guys!

Happy Eating!!!