Yummy Mango Graham

Mango graham is one of my favorite desserts. Also I love doing it because the recipe is very easy and it is quick to do.

Ingredients

3 packs Graham crackers
4-6 pieces Ripe Mangoes
2 250ml All-purpose cream
1 can or 300ml Condensed milk
crushed Graham crackers (for toppings)

Instructions

• In a bowl, whip together the all-purpose cream and condensed milk. Use an electric mixer to double the volume. Set aside.
• Slice mango. Set aside.
• Put a layer of graham crackers at the bottom of a container or tray, fill the spaces or gaps with cracked graham.
• Pour in whipped cream/milk mixture on top of the graham crackers.
• Top the layer with slices of mango. 
• Repeat the procedure until you get the desired number of layers.
• Pour in the remaining cream mixture on top of the final layer. 
• Decorate it with slices of mango and sprinkle with crushed grahams. 
• Refrigerate to chill overnight before serve.