3 packs Graham crackers
4-6 pieces Ripe Mangoes
2 250ml All-purpose cream
1 can or 300ml Condensed milk
crushed Graham crackers (for toppings)
Instructions
- In a bowl, whip together the all-purpose cream and condensed milk. Use an electric mixer to double the volume. Set aside.
- Slice mango. Set aside.
- Put a layer of graham crackers at the bottom of a container or tray, fill the spaces or gaps with cracked graham.
- Pour in whipped cream/milk mixture on top of the graham crackers.
- Top the layer with slices of mango.
- Repeat the procedure until you get the desired number of layers.
- Pour in the remaining cream mixture on top of the final layer.
- Decorate it with slices of mango and sprinkle with crushed grahams.
- Refrigerate to chill overnight before serve.
