Boiling Icing

Boiling icing is one of the most in demand icing to use in decorating cakes and cupcakes. Share ko yung recipe na pinag-aralan namin sa TESDA. Perfect para sa mga gusto gawin business ang cakes and cupcakes. Hope you'll find it easy guys!

Ingredients

3 cups of refined sugar
1 1⁄3 cup of water
8 pieces egg white (large)
1 tablespoon cornstarch
1 tablespoon vanilla
½ teaspoon cream of tartar (COT)
food color (optional)
edible flowers (optional)

Instructions

• Mix water and sugar. Bring to boil until become syrup and thread like forms (sticky).
• In a large mixing bowl whip the egg whites with cream of tartar (COT).
• Using an electric mixer beat the mixed egg whites and COT.
• Gradually add the boiled syrup until soft peaks form.
• You can divide the mixture and add different color and add some sweets to design.